Fishwife | Smoked Rainbow Trout
🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟
The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.
Our cans are BPA-free.
Details
• Made in United States • Contains: Fish • Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder. • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.5 lb. (0.68 kg)
Women Owned.
